SOHO MENU
DRAFT LIST
TENEMENT - 8/11/28
Flagship Pilsner 4.7%
lagered to perfection
STOOP BEER - 9/11/28
Mosaic American Lager 5.2%
ultra light w/ notes of white peach, apricot, tangerine, lemon & tropical melon
SHARE HOUSE - 9/12/30
Summer Ale 5.4%
light & lemony great for get togethers-tribute to couch-crashing heroes
SUPER CLEAN - 8/11/28
Mexican Lager 5%
ultra light, crisp, and refreshing
ALMOST FAMOUS - 9/*/32
Hazy IPA 6.6%
the first beer we ever produced & still our best!
hops: citra, mosaic, chinook: flavors of peach, tangy grapefruit & melon
INTERSECT - 9/12/32
Hazy Session IPA 5.1%
rotating series, today's hops: strata+azacca
passionfruit, grapefruit & lemon zest
FRESH PEACHES SoHo Taproom & Restaurant Exclusive - 9/*/*
Fruited Milkshake IPA 6.5%
peach & mango added with lactose on top of juicy fruit-forward hops
WARP - 9/12/32
West Coast Pale Ale 5.8%
hops: amarillo & motueka: citrus, bergamot, citrus pith
RAINBOWS EVERYWHERE - 10/*/*
Hazy IPA 6.9%
hops: azacca, mosaic, amarillo, citra: flavors of orange juice, pineapple gummy bears. $1 donated to Ali Forney Center supporting NYC LGBTQ youth.
AMBER LAGER - 9/11/28
Amber Lager 5.6%
caramel & malt-forward, balanced not sweet
BLUEBERRY PANCAKE - 12/*/*Sour Ale 6.0%blueberries, plum, peaches, vanilla contains lactose
CAN POUR LIST
STRADA, ITALIAN PILS 5.6% - 9
light, refreshing w/ light citrus herbal hop notes
LOW BRAU, HELLES 4.6% - 10
smooth, light & zippy!
HIGH BRAU, OKTOBERFEST 5.5% - 10
crisp with notes of toasted bread & light biscuit
CHEAT CODE 7% - 10
hops: CTZ, simcoe, mosaic & amarillo a throwback IPA w/ notes of pine, sappy resin, riesling grape
BEACH BALL, SOUR ALE 6% - 12
POG passion fruit, orange & guava
best juice combo just in time for summer
VALUABLE EXPOSURE, SOUR ALE 5.7% - 12
blueberry, raspberry & meyer lemon that is surprisingly spritzy and light
INTERSECT, SESSION IPA 5.1% - 10
rotating series ~ ask your server
SNACK
House-Made Potato Chips – T&C spice mix (ve, gf) – $8
Summer Flatbread – sungold tomatoes, pecorino, olive oil and basil (v) – $16
Soft Pretzel – IPA mustard (v) – $15
Spicy Wings – hot sauce, celery, carrots, blue cheese (5pc) (gf) – $16
Blistered Shishito Peppers - lemon, olive oil, Maldon salt (gf,v,vg) – $12
SHARE
Brussels Sprouts – sweet and sour chili, smoked paprika – $16
Cheese Plate - three artisanal cheeses, everything spice olive oil crackers, grapes (v) – $22
Salumi Board – pickles, grilled focaccia – $22
Fried Calamari – pepperoncini, lemon aioli – $17
Lamb Meatballs – marinated zucchini, toasted garlic, yogurt, mint – $16
Chopped Cheese Egg Roll – ground beef, onions, cheese, spices, sweet chipotle mayo– $17
SALADS
Caesar Salad – little gem, radicchio, radish, breadcrumb, classic dressing – $17
Marinated Beet Salad – arugula, whipped ricotta, hazelnuts, lemon (gf) – $17
add chicken +6
SAVOR
Mac & Cheese –beer cheese, cheddar, gruyere, smoked mozzarella, breadcrumbs (v) – $16
Fried Chicken Sandwich – romaine, pickles, spicy mayo, hot sauce, fries – $20
Braised Short Rib Sandwich – watercress, jalapeno, pickled onion, fries – $23
The Lou Burger – cheddar cheese, onions, pickles, house sauce, fries – $19
Smoked Mushroom Sandwich –provolone, mozzarella, roasted onion, spicy mayo, fries (v) – $19
Roast Pork Sandwich - charred cabbage, alpine cheese, pickled red onion, truffle aioli on sesame focaccia - $18
Fish & Chips – east coast hake, tartar sauce, fries – $25
Hanger Steak* – tamarind glaze, garlic chives (gf) – $23
Tomahawk Steak Board*- 28 day dry-aged tomahawk, summer market vegetables – $125 (serves 2-4 people, allow 45 minutes for cooking)
SUNDAY BRUNCH
HOUSE-MADE GRANOLA & GREEK YOGURT - $15
mixed berries
BANANA FRITTERS - $8
dark chocolate sauce, powdered sugar
SMOKED SALMON – $18
creme fraiche, pumpernickel toast, capers
FRENCH TOAST STICKS - $19
brioche, maple syrup, whipped cream
SOFT PRETZELS - $11
IPA mustard (v)
FLATBREAD - $16
beer-braised onions, gruyère
-Add a fried egg: 2
CROQUE MADAME* - $22
ham, gruyère, swiss, rye bread, sunny side up egg
BACON, EGG & CHEESE - $14
scrambled eggs, white cheddar, T&C chips
SAUSAGE, EGG & CHEESE - $15
scrambled eggs, pepper jack cheese, T&C chips
THE LOU BURGER - $19
cheddar cheese, onions, pickles, house sauce, fries
-Add a fried egg: 2
FRIED CHICKEN SANDWICH - $20
romaine, pickles, spicy mayo, hot sauce, fries
SIDES - $8
House-Made Potato Chips
French Fries
Gruyere & Chive Biscuits
Smokehouse Bacon
Breakfast Sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
House Made Potato Chips - T&C spice mix (ve, gf) - 8
Summer Flatbread - sungold tomatoes, pecorino, olive oil and basil (v) - 16
Soft Pretzel - IPA mustard (v) - 15
Risotto Balls - saffron, smoked mozzarella, tomato aioli (v) - 15
Blistered Shishito Peppers - lemon, olive oil, Maldon salt (gf,v,ve) - 12
Spicy Wings- hot sauce, celery, carrots, blue cheese (5pc) (gf) - 16
Salads
add chicken +6
Caesar Salad - little gem, radicchio, radish, breadcrumb, classic dressing -17
Spring Salad - baby spinach, asparagus, roasted peppers, crumbled feta, red wine vinaigrette (v) -17
Marinated Beet Salad - arugula, whipped ricotta, hazelnuts, lemon - 17
Sandwiches
Muffuletta - cured meats, provolone, olive dressing, house-made sesame bread - 17
Smoked Lamb - garlic yogurt, pickled zucchini, harissa, mint - 20
Fried Chicken Sandwich - romaine, pickles, spicy mayo, hot sauce fries - 20
Lou Burger - cheddar cheese, onions, pickles, house sauce, fries - 19
Mushroom Sandwich - mozzarella, tomato aioli, basil - 19
Braised Short Rib Sandwich - watercress, jalapeño, pickled onion, fries - 23
Roast Pork Sandwich - charred cabbage, alpine cheese, pickled red onion, truffle aioli on sesame foccia, chips - 18
Main Courses
Beer Cheese Mac & Cheese - cheddar, gruyere, smoked mozzarella (v) - 16
Fish & Chips - east coast beer-battered hake, tartar sauce, fries (malt vinegar available) - 25
Hanger Steak - tamarind glaze, garlic chives (gf) - 23
Drink Specials
$2 off draft of the day (all sizes)
$5 can of the day
SHARES
House-Made Granola & Greek Yogurt– mixed berries –$15
Flatbread – beer-braised onions, gruyère (v) – $16
Soft Pretzel – IPA mustard (v) – $15
Smoked Salmon – creme fraiche, pumpernickel toast, capers – $18
French Toast Sticks- brioche, maple syrup, whipped cream– $19 - add a fried egg +2
SAVOR
Caesar Salad – little gem, radicchio, radish, breadcrumb, classic dressing – $17 - add grilled chicken +6
Croque Madame* – ham, gruyere, swiss, rye bread, sunny side up egg – $22
The Lou Burger – cheddar cheese, onions, pickles, house sauce, fries – $19
Fried Chicken Sandwich – romaine, pickles, spicy mayo, hot sauce, fries – $20
Bacon, Egg, and Cheese - scrambled eggs, white cheddar, T&C chips - $14
Sausage, Egg, and Cheese – scrambled eggs, pepper jack cheese, T&C chips - $15
SUNDAY BRUNCH
HOUSE-MADE GRANOLA & GREEK YOGURT - $15
mixed berries
SMOKED SALMON – $18
creme fraiche, pumpernickel toast, capers
FRENCH TOAST STICKS - $19
brioche, maple syrup, whipped cream
SOFT PRETZELS - $11
IPA mustard (v)
FLATBREAD - $16
beer-braised onions, gruyère
-Add a fried egg: 2
CROQUE MADAME* - $22
ham, gruyère, swiss, rye bread, sunny side up egg
BACON, EGG & CHEESE - $14
scrambled eggs, white cheddar, T&C chips
SAUSAGE, EGG & CHEESE - $15
scrambled eggs, pepper jack cheese, T&C chips
THE LOU BURGER - $19
cheddar cheese, onions, pickles, house sauce, fries
-Add a fried egg: 2
FRIED CHICKEN SANDWICH - $20
romaine, pickles, spicy mayo, hot sauce, fries
SIDES - $8
House-Made Potato Chips
French Fries
Smokehouse Bacon
Breakfast Sausage
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness
Gluten free bun +2
gf=Gluten Free v=Vegetarian ve=Vegan
WINE
BUBBLES
City Winery, Hudson Valley – Cava – $15/$56
Six Eighty Cellars, Finger Lakes – Gruner Pet-Nat – $16/$64
WHITE
Paumanok Vineyards, LI – sauvignon blanc – $15
Buttonwood, Finger Lakes – Chardonnay – $16/$64
ROSE
City Winery, Hudson Valley – mourvedre – $15
RED
Six Eighty Cellars Concrete Diamond, Finger Lakes, 2019 – pinot noir – $16/$64
Lamoreaux Landing, Finger Lakes, 2021 – cab franc – $15/$50
Damiani MC2, Finger Lakes, 2019 – cabernet blend – $17/$66
ZERO PROOF
St. Agrestis Phony Negroni – $12
Pink Pompadour - grapefruit juice, grenadine, lime & mint - 12
Atmosphere Non Alc - pilsner - 10
Notch Non-Alc IPA or Pilsner - 10
Soda – $5
SIGNATURE
Little Rascal - ragtime rye whiskey, centerbe amaro, ginger syrup, lime, ango bitters & tonic topper - 18
Paloma Heatwave - twist on the classic tequila cocktail: ancho chile-infused sunchoke spirit, grapefruit, lime & agave - 18
Garden Party - seasonal crusher: cucumber-infused vodka, lime, mint infused syrup, sumac & peppercorn rim - 18
Gin & Juice - so smooth you’ll say,”another round please!”bootlegger gin, botanical liqueur, strawberry amaro, simple syrup & lemon - 18
Peachy Keen, Jellybean - seasonal whiskey sour (no egg white) peach-infused five & 20 bourbon, gorini amaro, lemon & simple syrup, peach gummy garnish - 18
Just To Clarify - clarified coconut milk punch "Mai-Tai" banana-infused montauk rum, triple sec, pecan-orgeat syrup, lime & coconut milk - 19
CLASSIC
Espresso Martini - vodka, coffee liqueur, cold brew, vanilla oat milk, orange zest- lightly dusted with milk chocolate espresso beans - 18
Negroni – $16
St. Agrestis Spritz – $16
paradiso aperitivo, sparkling wine
Old Fashioned – $19
fort hamilton bourbon, demerara syrup, bitters
Prix Fixe: $45
Appetizers - select one
Caesar salad: little gem, radicchio, radish, breadcrumb, classic dressing
Watermelon salad: arugula, fresh mozzarella, pickled ramps, pistachios, lemon (v)
Wedge salad: smoked mushroom crumbles, cherry tomatoes, blue cheese, dill (v)
Summer flatbread: roasted corn, pickled onions, smoked gouda, basil
Chopped cheese egg rolls: ground beef, onions, cheese, spices, sweet chipotle mayo
Main Courses - select one
Fish & chips: east coast hake, tartar sauce, fries
The Lou burger: cheddar cheese, onions, pickles, house sauce, fries
BLT: bacon, lettuce, heirloom tomato, sesame focaccia, truffle mayo
Grilled chicken sandwich: grilled chicken breast, mozzarella, arugula, pickled onions, pesto, rustic bread
Dessert - select one
Flourless almond cake: peaches, whipped cream
Flourless chocolate cake: chocolate glaze
Drink Specials
$2 off draft pours
Prix Fixe: $30
Appetizers - select one
Caesar salad: little gem, radicchio, radish, breadcrumb, classic dressing
Watermelon salad: arugula, fresh mozzarella, pickled ramps, pistachios, lemon (v)
Wedge salad: smoked mushroom crumbles, cherry tomatoes, blue cheese, dill (v)
Summer flatbread: roasted corn, pickled onions, smoked gouda, basil
Spicy popcorn chicken: jalapeño, cilantro, lime
Chopped cheese egg rolls: ground beef, onions, cheese, spices, sweet chipotle mayo
Main Courses - select one
Fish tacos: beer battered east coast hake, corn tortilla, shredded cabbage, radishes, sriracha mayo
The Lou burger: cheddar cheese, onions, pickles, house sauce, fries
BLT: bacon, lettuce, heirloom tomato, sesame focaccia, truffle mayo
Grilled chicken sandwich: grilled chicken breast, mozzarella, arugula, pickled onions, pesto, rustic bread
Drink Specials
$2 off draft pours
