CRISP & BRIGHT

Tenement, Pilsner – 4.9% – 8/11/28

our flagship pilsner, lagered to perfection

Highline Hefewiezen — 4.9% — 8/11/28

wheat ale w/ notes of clove & banana

Bat Flip, Spring Ale — 5.6% — 9/12/30

refreshing, dry and smooth notes of lemon, crisp green tea & ripe peaches

IPAS - FROM COAST TO COAST

Almost Famous, Hazy IPA – 6.6% – 9/*/32

mango, pineapple, peach

Intersect Hazy Session IPA – 5.1% – 9/12/32

rotating series-today’s hops: strata+azacca

passionfruit, grapefruit & lemon zest

Fire Flower, WC DIPA– 8% – 9

old-school IPA “clean & lightly bitter” hops: simcoe, nelson, columbus & amarillo

Street Easy, Triple IPA – 11% – 10

hops: mosaic, amarillo & galaxy

grapefruit punch & dank ripe pineapple

ROASTY & TOASTY

Black Tie, Porter – 5.5% – 9/12/32

smooth but light bodied w/ coffee & dark chocolate notes

Après, Red Ale – 5.6% – 9/11/28

balanced yet malt-forward “winter warmer” rich, complex & smooth

SOUR & TART

Lucid Berry Dream, Sour — 6% — 12

blueberry, raspberry, lemon, vanilla & basil fruit forward yet balanced & refreshing

BEER FLIGHTS - 20

* not available on Saturdays *

SNACK

House-Made Potato Chips – T&C spice mix (ve, gf) – $8

Spring Flatbread – sweet pea hummus, spring garlic, smoked mozzarella, basil (v) – $16

Soft Pretzel – IPA mustard (v) – $15

Spicy Wings – hot sauce, celery, carrots, blue cheese (5pc) (gf) – $16

Blistered Shishito Peppers - lemon, olive oil, Maldon salt (gf,v,vg) – $12

SHARE

Brussels Sprouts – sweet and sour chili, smoked paprika – $16

Cheese Plate - three artisanal cheeses, everything spice olive oil crackers, grapes (v) – $22

Salumi Board – pickles, grilled focaccia – $22

Fried Calamari – pepperoncini, lemon aioli – $17

Lamb Meatballs – marinated zucchini, toasted garlic, yogurt, mint – $16

Chopped Cheese Egg Roll – ground beef, onions, cheese, spices, sweet chipotle mayo– $17

SALADS

Caesar Salad – little gem, radicchio, radish, breadcrumb, classic dressing – $17

Marinated Beet Salad – arugula, whipped ricotta, hazelnuts, lemon (gf) – $17

add chicken +6

SAVOR

Mac & Cheese –beer cheese, cheddar, gruyere, smoked mozzarella, breadcrumbs (v) – $16

Fried Chicken Sandwich – romaine, pickles, spicy mayo, hot sauce, fries – $20

Braised Short Rib Sandwich – watercress, jalapeno, pickled onion, fries – $23

The Lou Burger – cheddar cheese, onions, pickles, house sauce, fries – $19

Smoked Mushroom Sandwich –provolone, mozzarella, roasted onion, spicy mayo, fries (v) – $19

Roast Pork Sandwich - charred cabbage, alpine cheese, pickled red onion, truffle aioli on sesame focaccia - $18

Fish & Chips – east coast hake, tartar sauce, fries – $25

Hanger Steak* – tamarind glaze, garlic chives (gf) – $23

Tomahawk Steak*- 28 day dry-aged tomahawk, summer market vegetables – $125

(serves 2-4 people, allow 45 minutes for cooking)

SUNDAY BRUNCH

HOUSE-MADE GRANOLA & GREEK YOGURT - $15

mixed berries

BANANA FRITTERS - $8

dark chocolate sauce, powdered sugar

SMOKED SALMON – $18

creme fraiche, pumpernickel toast, capers

FRENCH TOAST STICKS - $19

brioche, maple syrup, whipped cream

SOFT PRETZELS - $11

IPA mustard (v)

FLATBREAD - $16

beer-braised onions, gruyère

-Add a fried egg: 2

CROQUE MADAME* - $22

ham, gruyère, swiss, rye bread, sunny side up egg

BACON, EGG & CHEESE - $14

scrambled eggs, white cheddar, T&C chips

SAUSAGE, EGG & CHEESE - $15

scrambled eggs, pepper jack cheese, T&C chips

THE LOU BURGER - $19

cheddar cheese, onions, pickles, house sauce, fries

-Add a fried egg: 2

FRIED CHICKEN SANDWICH - $20

romaine, pickles, spicy mayo, hot sauce, fries

SIDES - $8

House-Made Potato Chips

French Fries

Gruyere & Chive Biscuits

Smokehouse Bacon

Breakfast Sausage

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers

House Made Potato Chips - T&C spice mix (ve, gf) - 8

Spring Flatbread - sweet pea hummus, spring garlic, smoked mozzarella, basil (v) - 16

Soft Pretzel - IPA mustard (v) - 15

Risotto Balls - saffron, smoked mozzarella, tomato aioli (v) - 15

Blistered Shishito Peppers - lemon, olive oil, Maldon salt (gf,v,ve) - 12

Spicy Wings- hot sauce, celery, carrots, blue cheese (5pc) (gf) - 16

Salads

add chicken +6

Caesar Salad - little gem, radicchio, radish, breadcrumb, classic dressing -17

Spring Salad - baby spinach, asparagus, roasted peppers, crumbled feta, red wine vinaigrette (v) -17

Marinated Beet Salad - arugula, whipped ricotta, hazelnuts, lemon - 17

Sandwiches

Muffuletta - cured meats, provolone, olive dressing, house-made sesame bread - 17

Smoked Lamb - garlic yogurt, pickled zucchini, harissa, mint - 20

Fried Chicken Sandwich - romaine, pickles, spicy mayo, hot sauce fries - 20

Lou Burger - cheddar cheese, onions, pickles, house sauce, fries - 19

Mushroom Sandwich - mozzarella, tomato aioli, basil - 19

Braised Short Rib Sandwich - watercress, jalapeño, pickled onion, fries - 23

Roast Pork Sandwich - charred cabbage, alpine cheese, pickled red onion, truffle aioli on sesame foccia, chips - 18

Main Courses

Beer Cheese Mac & Cheese - cheddar, gruyere, smoked mozzarella (v) - 16

Fish & Chips - east coast beer-battered hake, tartar sauce, fries (malt vinegar available) - 25

Hanger Steak - tamarind glaze, garlic chives (gf) - 23

Drink Specials

$2 off draft of the day (all sizes)

$5 can of the day

h

SHARES

House-Made Granola & Greek Yogurt– mixed berries –$15

Flatbread – beer-braised onions, gruyère (v) – $16

Soft Pretzel – IPA mustard (v) – $15

Smoked Salmon – creme fraiche, pumpernickel toast, capers – $18

French Toast Sticks- brioche, maple syrup, whipped cream– $19 - add a fried egg +2

SAVOR

Caesar Salad – little gem, radicchio, radish, breadcrumb, classic dressing – $17 - add grilled chicken +6

Croque Madame* – ham, gruyere, swiss, rye bread, sunny side up egg – $22

The Lou Burger – cheddar cheese, onions, pickles, house sauce, fries – $19

Fried Chicken Sandwich – romaine, pickles, spicy mayo, hot sauce, fries – $20

Bacon, Egg, and Cheese - scrambled eggs, white cheddar, T&C chips - $14

Sausage, Egg, and Cheese – scrambled eggs, pepper jack cheese, T&C chips - $15

SUNDAY BRUNCH

HOUSE-MADE GRANOLA & GREEK YOGURT - $15

mixed berries

SMOKED SALMON – $18

creme fraiche, pumpernickel toast, capers

FRENCH TOAST STICKS - $19

brioche, maple syrup, whipped cream

SOFT PRETZELS - $11

IPA mustard (v)

FLATBREAD - $16

beer-braised onions, gruyère

-Add a fried egg: 2

CROQUE MADAME* - $22

ham, gruyère, swiss, rye bread, sunny side up egg

BACON, EGG & CHEESE - $14

scrambled eggs, white cheddar, T&C chips

SAUSAGE, EGG & CHEESE - $15

scrambled eggs, pepper jack cheese, T&C chips

THE LOU BURGER - $19

cheddar cheese, onions, pickles, house sauce, fries

-Add a fried egg: 2

FRIED CHICKEN SANDWICH - $20

romaine, pickles, spicy mayo, hot sauce, fries

SIDES - $8

House-Made Potato Chips

French Fries

Smokehouse Bacon

Breakfast Sausage

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness

Gluten free bun +2

gf=Gluten Free v=Vegetarian ve=Vegan

WINE

BUBBLES
City Winery, Hudson Valley – Cava – $15/$56

Six Eighty Cellars, Finger Lakes – Gruner Pet-Nat – $16/$64

WHITE
Paumanok Vineyards, LI – sauvignon blanc – $15

Buttonwood, Finger Lakes – Chardonnay – $16/$64

ROSE
City Winery, Hudson Valley – mourvedre – $15

RED
Six Eighty Cellars Concrete Diamond, Finger Lakes, 2019 – pinot noir – $16/$64

Lamoreaux Landing, Finger Lakes, 2021 – cab franc – $15/$50

Damiani MC2, Finger Lakes, 2019 – cabernet blend – $17/$66

ZERO PROOF
St. Agrestis Phony Negroni – $12

Pink Pompadour - grapefruit juice, grenadine, lime & mint - 12

Atmosphere Non Alc - pilsner - 10

Notch Non-Alc IPA or Pilsner - 10

Soda – $5

SIGNATURE

Little Rascal - ragtime rye whiskey, centerbe amaro, ginger syrup, lime, ango bitters & tonic topper - 18

Paloma Heatwave - twist on the classic tequila cocktail: ancho chile-infused sunchoke spirit, grapefruit, lime & agave - 18

Garden Party - seasonal crusher: cucumber-infused vodka, lime, mint infused syrup, sumac & peppercorn rim - 18

Gin & Juice - so smooth you’ll say,”another round please!”bootlegger gin, botanical liqueur, strawberry amaro, simple syrup & lemon - 18

Peachy Keen, Jellybean - seasonal whiskey sour (no egg white) peach-infused five & 20 bourbon, gorini amaro, lemon & simple syrup, peach gummy garnish - 18

Just To Clarify - clarified coconut milk punch "Mai-Tai" banana-infused montauk rum, triple sec, pecan-orgeat syrup, lime & coconut milk - 19

CLASSIC

Espresso Martini - vodka, coffee liqueur, cold brew, vanilla oat milk, orange zest- lightly dusted with milk chocolate espresso beans - 18

Negroni – $16

St. Agrestis Spritz – $16

paradiso aperitivo, sparkling wine

Old Fashioned – $19 

fort hamilton bourbon, demerara syrup, bitters

Prix Fixe: $45

Appetizers - select one

Caesar salad: little gem, radicchio, radish, breadcrumb, classic dressing

Arugula salad: roasted beets, ricotta cheese, red onion, lemon (v)

Lamb meatballs: pickled zucchini, garlic yogurt, mint

Winter flatbread: caramelized cauliflower, apples, gruyere, parsley

Main Courses - select one

Fish & Chips: east coast hake, tartar sauce, fries

The Lou Burger: cheddar cheese, onions, pickles, house sauce, fries

Cheese Steak: sliced rib-eye, caramelized onions, pepperoncini, beer cheese

Chicken Pot Pie: winter vegetables, cream, savory crust

BBQ Pork Ribs: jalapeno cornbread, slaw

Dessert - select one

IPA Citrus Tart: citra whipped cream

Dark Chocolate Porter Tart 

Carrot-Walnut Cake: cardamom spiced cream cheese frosting

Drink Specials

$1 off draft pours

$2 off specialty cocktails