DRAFT LIST

Pint/20oz/Pitcher

TENEMENT - 8/11/28 (stein available)
Flagship Pilsner 4.7%
lagered to perfection

STOOP BEER - 9/11/28
Mosaic American Lager 5.2%
ultra light w/ notes of white peach, apricot, tangerine, lemon & tropical melon

LOW BRAU- 8/11/28 (stein available)
Helles Lager 4.6%
light & complex, crisp, refreshing & ZIPPY

HIGH BRAU - 8/11/28 (stein available)
Amber Lager 5.6%
caramel & malt-forward, balanced not sweet

ALMOST FAMOUS - 9/*/32
Hazy IPA 6.6%
the first beer we ever produced & still our best!
hops: citra, mosaic, chinook: flavors of peach, tangy grapefruit & melon

INTERSECT - 9/12/32
Hazy Session IPA 5.1%
rotating series ~ ask your server

CHEAT CODE - 9/12/32
Hazy Session IPA 5.1%West Coast IPA 7%
throwback IPA with notes of sticky resin, pine & orange pith that is perfectly balanced

ORANGE LINE - 10
DDH* Double Hazy IPA 8.4%
*double dry hopped w/ galaxy, mosaic, citra, & amarillo hops making it ultra smooth

HEAVY CROWN - 11
Imperial Stout 11%
Infused with coffee beans, cacao nibs & vanilla to be dessert in a glass

VALUABLE EXPOSURE, SOUR ALE 5.7% - 12
blueberry, raspberry & meyer lemon that is surprisingly spritzy and light

CAN POUR LIST

WARP - 10
West Coast Pale Ale 5.8%
hops: amarillo & motueka: citrus, bergamot, citrus pith

BEACH BALL, SOUR ALE 6% - 12
POG passion fruit, orange & guava
best juice combo just in time for summer

WINE

RED
Six Eighty Cellars Concrete Diamond, Finger Lakes, 2019 – pinot noir – 17/68

Lamoreaux Landing, Finger Lakes, 2021 – cab franc – 15/58

Damiani MC2, Finger Lakes, 2019 – cabernet blend – 17/68

WHITE
Paumanok Vineyards, LI – sauvignon blanc – 17/68

Buttonwood, Finger Lakes – chardonnay – 16/64

BUBBLES
City Winery, Hudson Valley – cava – 16/64

Six Eighty Cellars, Finger Lakes – gruner pet-nat – 16/64

ROSE
City Winery, Hudson Valley – mourvedre – 16/64

Wagner, Finger Lakes - cabernet franc – 16/64

SIGNATURE COCKTAILS

Almost Dew - Vodka, Kiwi Syrup, Mint, Almost Famous IPA -18

Fireside Hustle - Bourbon, Dry Vermouth, Ginger Syrup, Cranberry, Lemon - 18

Fire Iron - Whiskey, Fernet, Demerara Matcha Syrup, Lemon, Iced Tea - 18

Maiz & Shine Roasted Corn Infused Late Embers “NYC Tequila,” Rockies Botanical, Agave, Pomegranate, Lime - 18

Orchard Mule - Rosemary Infused Vodka, Lime, Apple Cinnamon Syrup, Ginger Beer - 18

Respect Your Elder(berries) - Elderberry Tea Infused Gin, Honey Pear Syrup, Lemon, Cava, Soda Water - 19

Thai Bird - Toasted Coconut Infused Rum, Appertivo, Lemongrass Demerara Syrup, Pineapple, Lime - 18

CLASSICS

Espresso Martini - vodka, coffee liqueur, cold brew, vanilla oat milk, orange zest- lightly dusted with milk chocolate espresso beans - 18

Negroni – Gin, Aperitivo, Sweet Vermouth - 16

St. Agrestis Spritz – paradiso aperitivo, sparkling wine - 16

Old Fashioned – fort hamilton bourbon, demerara syrup, bitters - 19

NON-ALC

St. Agrestis Phony Negroni -12

Pink Pompadour - grapefruit juice, grenadine, lime & mint - 12

Cyrus Crush - ginger beer, lime, jalapeño, blood orange juice & simple syrup - 12

Atmosphere Non Alc - pilsner - 10

Notch Non-Alc IPA or Pilsner - 10

Soda – $5

SNACK

House-Made Potato Chips – T&C spice mix (ve, gf) – $8

Summer Flatbread – sungold tomatoes, pecorino, olive oil and basil (v) – $16

Soft Pretzel – IPA mustard (v) – $15

Spicy Wings – hot sauce, celery, carrots, blue cheese (5pc) (gf) – $16

Blistered Shishito Peppers - lemon, olive oil, Maldon salt (gf,v,vg) – $12

SHARE

Brussels Sprouts – sweet and sour chili, smoked paprika – 16

Cheese Plate - three artisanal cheeses, everything spice olive oil crackers, grapes (v) – 22

Salumi Board – pickles, grilled focaccia – 22

Fried Calamari – pepperoncini & lemon aioli – 17

Lamb Meatballs – marinated zucchini, toasted garlic, yogurt, mint – 16

Chopped Cheese Egg Roll – ground beef, onions, cheese, spices, sweet chipotle mayo– 17

SALADS

Caesar Salad – little gem, radicchio, radish, breadcrumb, classic dressing – 17

Marinated Beet Salad – arugula, whipped ricotta, hazelnuts, lemon (gf) – 17

add chicken +6

SAVOR

Mac & Cheese –beer cheese, cheddar, gruyere, smoked mozzarella, breadcrumbs (v) – 16

Fried Chicken Sandwich – romaine, pickles, spicy mayo, hot sauce, fries – 20

Braised Short Rib Sandwich – watercress, jalapeno, pickled onion, fries – 23

The Lou Burger – cheddar cheese, onions, pickles, house sauce, fries – 19

Smoked Mushroom Sandwich –provolone, mozzarella, roasted onion, spicy mayo, fries (v) – 19

Roast Pork Sandwich - charred cabbage, alpine cheese, pickled red onion, truffle aioli on sesame focaccia - 18

Fish & Chips – east coast hake, tartar sauce, fries – 25

Hanger Steak* – tamarind glaze, garlic chives (gf) – 23

Picanha Steak Board*- 28 day dry-aged tomahawk, summer market vegetables – $125 (serves 3-4 people, allow 45 minutes for cooking)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

SNACK

House Made Potato Chips - T&C spice mix (ve, gf) - 8

Summer Flatbread - sungold tomatoes, pecorino, olive oil and basil (v) - 16

Soft Pretzel - IPA mustard (v) - 15

Risotto Balls - saffron, smoked mozzarella, tomato aioli (v) - 15

Blistered Shishito Peppers - lemon, olive oil, Maldon salt (gf,v,ve) - 12

Spicy Wings- hot sauce, celery, carrots, blue cheese (5pc) (gf) - 16

SNACK

add chicken +6

Caesar Salad - little gem, radicchio, radish, breadcrumb, classic dressing -17

Spinach Salad - baby spinach, roasted corn, red peppers, cherry tomatoes, crumbled feta, red wine vinaigrette (v) -17

Marinated Beet Salad - arugula, whipped ricotta, hazelnuts, lemon - 17

Sandwiches

Muffuletta - cured meats, provolone, olive dressing, house-made sesame bread - 17

Smoked Lamb - garlic yogurt, pickled zucchini, harissa, mint - 20

Fried Chicken Sandwich - romaine, pickles, spicy mayo, hot sauce fries - 20

Lou Burger - cheddar cheese, onions, pickles, house sauce, fries - 19

Mushroom Sandwich - mozzarella, tomato aioli, basil - 19

Braised Short Rib Sandwich - watercress, jalapeño, pickled onion, fries - 23

Roast Pork Sandwich - charred cabbage, alpine cheese, pickled red onion, truffle aioli on sesame foccia, chips - 18

MAINS

Beer Mac & Cheese - cheddar, gruyere, smoked mozzarella (v) - 16

Fish & Chips - east coast beer-battered hake, tartar sauce, fries (malt vinegar available) - 25

Hanger Steak - tamarind glaze, garlic chives (gf) - 23

Drink Specials

$2 off draft of the day (all sizes)

$5 can of the day

SHARES

Flatbread – beer-braised onions, gruyère (v) – 16

Soft Pretzel – IPA mustard (v) – 15

Smoked Salmon – creme fraiche, pumpernickel toast, capers – 18

French Toast Sticks- brioche, maple syrup, whipped cream– 19 add a fried egg +2

SAVOR

Caesar Salad – little gem, radicchio, radish, breadcrumb, classic dressing – 17 add grilled chicken +6

Croque Madame* – ham, gruyere, swiss, rye bread, sunny side up egg – 22

The Lou Burger – cheddar cheese, onions, pickles, house sauce, fries – 19

Fried Chicken Sandwich – romaine, pickles, spicy mayo, hot sauce, fries – 20

Bacon, Egg, and Cheese - scrambled eggs, white cheddar, T&C chips - 14

Sausage, Egg, and Cheese – scrambled eggs, pepper jack cheese, T&C chips - 15

Gluten free bun +2

gf=Gluten Free v=Vegetarian ve=Vegan

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness