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DRAFT LIST
Pint/20oz/Pitcher
TENEMENT - 8/11/28 (stein available)
Flagship Pilsner 4.7%
lagered to perfection
STOOP BEER - 9/11/28
Mosaic American Lager 5.2%
ultra light w/ notes of white peach, apricot, tangerine, lemon & tropical melon
LOW BRAU- 8/11/28 (stein available)
Helles Lager 4.6%
light & complex, crisp, refreshing & ZIPPY
HIGH BRAU - 8/11/28 (stein available)
Amber Lager 5.6%
caramel & malt-forward, balanced not sweet
ALMOST FAMOUS - 9/*/32
Hazy IPA 6.6%
the first beer we ever produced & still our best!
hops: citra, mosaic, chinook: flavors of peach, tangy grapefruit & melon
INTERSECT -Sultana+Amarillo 9/12/32
Hazy Session IPA 5.1%
rotating series
CHEAT CODE - 9/12/32
Hazy Session IPA 5.1%West Coast IPA 7%
throwback IPA with notes of sticky resin, pine & orange pith that is perfectly balanced
ORANGE LINE - 10
DDH* Double Hazy IPA 8.4%
*double dry hopped w/ galaxy, mosaic, citra, & amarillo hops making it ultra smooth
BROWNSTONE LATTE "Pumpkin Spice" - 9
Pumpkin Spiced Milk Stout 6%
This iteration of our Brownstone Latte packs a punch of pumpkin & creamy vanilla finish!
HEAVY CROWN - 11
Imperial Stout 11%
Infused with coffee beans, cacao nibs & vanilla to be dessert in a glass
KING ELIZABETH- 11
Barleywine 11.4%
Named in honor of our brewery cat Elizabeth. Border of English + American styles.
VALUABLE EXPOSURE, SOUR ALE 5.7% - 12
blueberry, raspberry & meyer lemon that is surprisingly spritzy and light
CAN POUR LIST
BEACH BALL, SOUR ALE 6% - 12
POG passion fruit, orange & guava
best juice combo just in time for summer
INTERSECT -Pacific+Mosaic 9/12/32
Hazy Session IPA 5.1%
rotating series ~ ask your server
WINE
RED
Six Eighty Cellars Concrete Diamond, Finger Lakes, 2019 – pinot noir – 17/68
Lamoreaux Landing, Finger Lakes, 2021 – cab franc – 15/58
Damiani MC2, Finger Lakes, 2019 – cabernet blend – 17/68
WHITE
Paumanok Vineyards, LI – sauvignon blanc – 17/68
Buttonwood, Finger Lakes – chardonnay – 16/64
BUBBLES
City Winery, Hudson Valley – cava – 16/64
Six Eighty Cellars, Finger Lakes – gruner pet-nat – 16/64
ROSE
City Winery, Hudson Valley – mourvedre – 16/64
Wagner, Finger Lakes - cabernet franc – 16/64
SIGNATURE COCKTAILS
Almost Dew - Vodka, Kiwi Syrup, Mint, Almost Famous IPA -18
Fireside Hustle - Bourbon, Dry Vermouth, Ginger Syrup, Cranberry, Lemon - 18
Fire Iron - Whiskey, Fernet, Demerara Matcha Syrup, Lemon, Iced Tea - 18
Maiz & Shine Roasted Corn Infused Late Embers “NYC Tequila,” Rockies Botanical, Agave, Pomegranate, Lime - 18
Orchard Mule - Rosemary Infused Vodka, Lime, Apple Cinnamon Syrup, Ginger Beer - 18
Respect Your Elder(berries) - Elderberry Tea Infused Gin, Honey Pear Syrup, Lemon, Cava, Soda Water - 19
Thai Bird - Toasted Coconut Infused Rum, Appertivo, Lemongrass Demerara Syrup, Pineapple, Lime - 18
CLASSICS
Espresso Martini - vodka, coffee liqueur, cold brew, vanilla oat milk, orange zest- lightly dusted with milk chocolate espresso beans - 18
Negroni – Gin, Aperitivo, Sweet Vermouth - 16
St. Agrestis Spritz – paradiso aperitivo, sparkling wine - 16
Old Fashioned – fort hamilton bourbon, demerara syrup, bitters - 19
NON-ALC
St. Agrestis Phony Negroni -12
Pink Pompadour - grapefruit juice, grenadine, lime & mint - 12
Cyrus Crush - ginger beer, lime, jalapeño, blood orange juice & simple syrup - 12
Atmosphere Non Alc - pilsner - 10
Notch Non-Alc IPA or Pilsner - 10
Soda, Lemondade & Unsweetened Iced Tea – 5
SNACK
House-Made Potato Chips – T&C spice mix (ve, gf) – $8
Summer Flatbread – sungold tomatoes, pecorino, olive oil and basil (v) – $16
Soft Pretzel – IPA mustard (v) – $15
Spicy Wings – hot sauce, celery, carrots, blue cheese (5pc) (gf) – $16
Blistered Shishito Peppers - lemon, olive oil, Maldon salt (gf,v,vg) – $12
SHARE
Brussels Sprouts – sweet and sour chili, smoked paprika – 16
Cheese Plate - three artisanal cheeses, everything spice olive oil crackers, grapes (v) – 22
Salumi Board – pickles, grilled focaccia – 22
Fried Calamari – pepperoncini & lemon aioli – 17
Lamb Meatballs – marinated zucchini, toasted garlic, yogurt, mint – 16
Chopped Cheese Egg Roll – ground beef, onions, cheese, spices, sweet chipotle mayo– 17
SALADS
Caesar Salad – little gem, radicchio, radish, breadcrumb, classic dressing – 17
Marinated Beet Salad – arugula, whipped ricotta, hazelnuts, lemon (gf) – 17
add chicken +6
SAVOR
Mac & Cheese –beer cheese, cheddar, gruyere, smoked mozzarella, breadcrumbs (v) – 16
Fried Chicken Sandwich – romaine, pickles, spicy mayo, hot sauce, fries – 20
Braised Short Rib Sandwich – watercress, jalapeno, pickled onion, fries – 23
The Lou Burger – cheddar cheese, onions, pickles, house sauce, fries – 19
Smoked Mushroom Sandwich –provolone, mozzarella, roasted onion, spicy mayo, fries (v) – 19
Roast Pork Sandwich - charred cabbage, alpine cheese, pickled red onion, truffle aioli on sesame focaccia - 18
Fish & Chips – east coast hake, tartar sauce, fries – 25
Hanger Steak* – tamarind glaze, garlic chives (gf) – 23
Picanha Steak Board*- 28 day dry-aged tomahawk, summer market vegetables – $125 (serves 3-4 people, allow 45 minutes for cooking)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SNACK
House Made Potato Chips - T&C spice mix (ve, gf) - 8
Summer Flatbread - sungold tomatoes, pecorino, olive oil and basil (v) - 16
Soft Pretzel - IPA mustard (v) - 15
Risotto Balls - saffron, smoked mozzarella, tomato aioli (v) - 15
Blistered Shishito Peppers - lemon, olive oil, Maldon salt (gf,v,ve) - 12
Spicy Wings- hot sauce, celery, carrots, blue cheese (5pc) (gf) - 16
SNACK
add chicken +6
Caesar Salad - little gem, radicchio, radish, breadcrumb, classic dressing -17
Spinach Salad - baby spinach, roasted corn, red peppers, cherry tomatoes, crumbled feta, red wine vinaigrette (v) -17
Marinated Beet Salad - arugula, whipped ricotta, hazelnuts, lemon - 17
Sandwiches
Muffuletta - cured meats, provolone, olive dressing, house-made sesame bread - 17
Smoked Lamb - garlic yogurt, pickled zucchini, harissa, mint - 20
Fried Chicken Sandwich - romaine, pickles, spicy mayo, hot sauce fries - 20
Lou Burger - cheddar cheese, onions, pickles, house sauce, fries - 19
Mushroom Sandwich - mozzarella, tomato aioli, basil - 19
Braised Short Rib Sandwich - watercress, jalapeño, pickled onion, fries - 23
Roast Pork Sandwich - charred cabbage, alpine cheese, pickled red onion, truffle aioli on sesame foccia, chips - 18
MAINS
Beer Mac & Cheese - cheddar, gruyere, smoked mozzarella (v) - 16
Fish & Chips - east coast beer-battered hake, tartar sauce, fries (malt vinegar available) - 25
Hanger Steak - tamarind glaze, garlic chives (gf) - 23
Drink Specials
$2 off draft of the day (all sizes)
$5 can of the day
SHARES
Flatbread – beer-braised onions, gruyère (v) – 16
Soft Pretzel – IPA mustard (v) – 15
Smoked Salmon – creme fraiche, pumpernickel toast, capers – 18
French Toast Sticks- brioche, maple syrup, whipped cream– 19 add a fried egg +2
SAVOR
Caesar Salad – little gem, radicchio, radish, breadcrumb, classic dressing – 17 add grilled chicken +6
Croque Madame* – ham, gruyere, swiss, rye bread, sunny side up egg – 22
The Lou Burger – cheddar cheese, onions, pickles, house sauce, fries – 19
Fried Chicken Sandwich – romaine, pickles, spicy mayo, hot sauce, fries – 20
Bacon, Egg, and Cheese - scrambled eggs, white cheddar, T&C chips - 14
Sausage, Egg, and Cheese – scrambled eggs, pepper jack cheese, T&C chips - 15
Gluten free bun +2
gf=Gluten Free v=Vegetarian ve=Vegan
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness
Nachos –Shareable plate feeds
Bed of corn tortilla chips and black beans seasoned with garlic, onions, cumin, epazote, cilantro, tomato then layered with beer cheese, pickled red onions, jalapeños, sour cream, cilantro, & house hot sauce & queso fresco - $18
Add On: Guacamole $4 / Mushroom $5 / Chicken $6 /Short Rib $6
Tenement Pitcher – Flagship Pilsner 4.7%
lagered to perfection - $21
Almost Famous Pitcher – Hazy IPA 6.6%
the first beer we ever produced & still our best!
hops: citra, mosaic, chinook: flavors of peach, tangy grapefruit & melon - $25







