CRISP & BRIGHT

Tenement, Pilsner – 4.9% – 8/11/20

our flagship pilsner, lagered to perfection

IPAS - FROM COAST TO COAST

Almost Famous, Hazy IPA – 6.6% – 9

mango, pineapple, peach

Intersect Hazy Session IPA – 5.1% – 9

Simcoe + Mosaic

juicy pineapple, mango, apricot, strawberry

Urban Refuge, Double IPA – 8.2% –10

peaches, vanilla, coconut and apricot

Verdant, Fresh Hop Pale Ale – 5.2% – 9

pale ale made with fresh NY wet hops

Go Left, West Coast IPA – 6.5% – 9

light, gold shimmering, and well balanced

SOUR & TART

XPert Ambassador, Sour Ale – 6% – 12

pineapple, mango, and lactose

SEASONAL

Black Tie, Porter – 5.5% – 9

light and roasty

High Brau, Festbier – 5.5% – 8/11/20

our tribute to a Bavarian festbier

Low Brau, Helles – 4.6% – 8/11/20

balanced malt profile

BEER FLIGHTS - 20

* not available on Saturdays *

SHARES

House-Made Potato Chips – T&C spice mix (ve, gf) – $8

Flatbread – caramelized onions, gruyere – $16

Soft Pretzel – IPA mustard (v) – $15

Spicy Wings – hot sauce, celery, carrots, blue cheese (5pc) (gf) – $16

Blistered Shishito Peppers - lemon, olive oil, Maldon salt (gf,v,vg) – $12

Cheese Plate - three artisanal cheeses, everything spice olive oil cracker, seasonal fruit (v) – $22

Salumi Board – pickles, grilled focaccia – $22

Fried Calamari – pepperoncini, lemon aioli – $17

Lamb Meatballs – marinated zucchini, toasted garlic, yogurt, mint – $16

Caesar Salad – little gem, radicchio, radish, breadcrumb, classic dressing – $17

SAVOR

Fried Chicken Sandwich – romaine, pickles, spicy mayo, hot sauce, fries – $20

Braised Short Rib Sandwich – watercress, jalapeno, pickled onion, fries – $23

The Lou Burger – cheddar cheese, onions, pickles, house sauce, fries – $19

Smoked Mushroom Sandwich –provolone, mozzarella, roasted onion, spicy mayo, fries (v) – $19

Roast Pork Sandwich - charred cabbage, alpine cheese, pickled red onion, truffle aioli on sesame focaccia - $18

Fish & Chips – east coast hake, tartar sauce, fries – $25

Hanger Steak* – tamarind glaze, garlic chives (gf) – $23

Tomahawk Steak*- 28 day dry-aged tomahawk, summer market vegetables – $125

(serves 2-4 people, allow 45 minutes for cooking)

SUNDAY BRUNCH

HOUSE-MADE GRANOLA & GREEK YOGURT - $15

mixed berries

BANANA FRITTERS - $8

dark chocolate sauce, powdered sugar

SMOKED SALMON – $18

creme fraiche, pumpernickel toast, capers

FRENCH TOAST STICKS - $19

brioche, maple syrup, whipped cream

SOFT PRETZELS - $11

IPA mustard (v)

FLATBREAD - $16

beer-braised onions, gruyère

-Add a fried egg: 2

CROQUE MADAME* - $22

ham, gruyère, swiss, rye bread, sunny side up egg

BACON, EGG & CHEESE - $14

scrambled eggs, white cheddar, T&C chips

SAUSAGE, EGG & CHEESE - $15

scrambled eggs, pepper jack cheese, T&C chips

THE LOU BURGER - $19

cheddar cheese, onions, pickles, house sauce, fries

-Add a fried egg: 2

FRIED CHICKEN SANDWICH - $20

romaine, pickles, spicy mayo, hot sauce, fries

SIDES - $8

House-Made Potato Chips

French Fries

Gruyere & Chive Biscuits

Smokehouse Bacon

Breakfast Sausage

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Appetizers

House Made Potato Cips - T&C spice mix (ve, gf) - 8

Winter Flatbread - caramelized cauliflower, apples, gruyere, parsley (v) 16

Soft Pretzel - IPA mustard (v) - 15

Risotto Balls - saffron, smoked mozzarella, tomato aioli (v) - 15

Blistered Shishito Peppers - lemon, olive oil, Maldon salt (gf,v,ve) - 12

Spicy Wings- hot sauce, celery, carrots, blue cheese (5pc) (gf) - 16

Salads

add chicken +6

Caesar Salad - little gem, radicchio, radish, breadcrumb, classic dressing -17

Kale Salad - koginut squash, dried cranberries, roasted pumpkin seeds, creamy sesame dressing -17

Marinated Beet Salad - arugula, whipped ricotta, hazelnuts, lemon - 17

Sandwiches

Muffuletta - cured meats, provolone, olive dressing, house-made sesame bread - 17

Smoked Lamb - garlic yogurt, pickled zucchini, harissa, mint - 20

Fried Chicken Sandwich - romaine, pickles, spicy mayo, hot sauce fries - 20

Lou Burger - cheddar cheese, onions, pickles, house sauce, fries - 19

Mushroom Sandwich - mozzarella, tomato aioli, basil - 19

Main Courses

Beer Cheese Mac & Cheese - cheddar, gruyere, smoked mozzarella (v) - 16

Fish & Chips - east coast hake, tartar sauce, fries - 25

Hanger Steak - tamarind glaze, garlic chives (gf) - 23

Drink Specials

$2 off draft of the day (all sizes)

$3 off select wines

$5 can of the day

SHARES

House-Made Granola & Greek Yogurt– mixed berries –$15

Flatbread – beer-braised onions, gruyère (v) – $16

Soft Pretzel – IPA mustard (v) – $15

Smoked Salmon – creme fraiche, pumpernickel toast, capers – $18

French Toast Sticks- brioche, maple syrup, whipped cream– $19 - add a fried egg +2

SAVOR

Caesar Salad – little gem, radicchio, radish, breadcrumb, classic dressing – $17 - add grilled chicken +6

Croque Madame* – ham, gruyere, swiss, rye bread, sunny side up egg – $22

The Lou Burger – cheddar cheese, onions, pickles, house sauce, fries – $19

Fried Chicken Sandwich – romaine, pickles, spicy mayo, hot sauce, fries – $20

Bacon, Egg, and Cheese - scrambled eggs, white cheddar, T&C chips - $14

Sausage, Egg, and Cheese – scrambled eggs, pepper jack cheese, T&C chips - $15

SUNDAY BRUNCH

HOUSE-MADE GRANOLA & GREEK YOGURT - $15

mixed berries

SMOKED SALMON – $18

creme fraiche, pumpernickel toast, capers

FRENCH TOAST STICKS - $19

brioche, maple syrup, whipped cream

SOFT PRETZELS - $11

IPA mustard (v)

FLATBREAD - $16

beer-braised onions, gruyère

-Add a fried egg: 2

CROQUE MADAME* - $22

ham, gruyère, swiss, rye bread, sunny side up egg

BACON, EGG & CHEESE - $14

scrambled eggs, white cheddar, T&C chips

SAUSAGE, EGG & CHEESE - $15

scrambled eggs, pepper jack cheese, T&C chips

THE LOU BURGER - $19

cheddar cheese, onions, pickles, house sauce, fries

-Add a fried egg: 2

FRIED CHICKEN SANDWICH - $20

romaine, pickles, spicy mayo, hot sauce, fries

SIDES - $8

House-Made Potato Chips

French Fries

Smokehouse Bacon

Breakfast Sausage

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourne illness

Gluten free bun +2

gf=Gluten Free v=Vegetarian ve=Vegan

WINE & CIDER

CIDER
Original Sin Apple Cider – $12

BUBBLES
City Winery, Hudson Valley – Cava – $15/$56

Six Eighty Cellars, Finger Lakes – Gruner Pet-Nat – $16/$64

WHITE
Paumanok Vineyards, LI – sauvignon blanc – $15

Buttonwood, Finger Lakes – Chardonnay – $16/$64

Wölffer Estate Vineyard, LI – sauvignon blanc – $17/$66

ROSE
City Winery, Hudson Valley – mourvedre – $15

Sheldrake Point, Finger Lakes - cabernet franc – $16/$63

RED
Six Eighty Cellars Concrete Diamond, Finger Lakes, 2019 – pinot noir – $16/$64

Lamoreaux Landing, Finger Lakes, 2021 – cab franc – $15/$50

Damiani MC2, Finger Lakes, 2019 – cabernet blend – $17/$66

City Winery Knith, Hudson Valley - syrah – $18/$70

ZERO PROOF
St. Agrestis Phony Negroni – $12

Al’s Classic American Non-Alcoholic Lager – $9

Industrial Arts Safety Glasses Non-Alcoholic IPA – $10

Industrial Arts Safety Glasses Non-Alcoholic Pilsner – $9

Good Time Non-Alcoholic IPA – $10

Soda – $5

Liquid Death (ask your server for flavor options) - $5

MOCKTAILS - $12
30 Rock - apple, cinnamon, lemon, club

Pink Pompadour - grapefruit, grenadine, lime, mint

Cyrus Crush - blood orange, jalapeño, lime, ginger beer

SIGNATURE

Last Stop Til Brooklyn – $18 

gin, lime juice, centerbe amaro, demerara syrup, cardamom bitters 

The Vodka Pearadox – $18 

rosemary infused vodka, rockey’s botanical liqueur, pear syrup, lemon juice 

El Niño – $18 

our take on a margarita with ancho chile infused sunchoke spirit, pomegranate, and a touch of crimson amaro 

Torch Toddy - $18 

clove infused bourbon, cranberry syrup, lemon juice 

Signature Martini - $18 

Fortress vodka, dry vermouth, lemon aperitif orange bitters, 

Crimson Harvest – $18 

five and twenty bourbon, fall spice syrup, apple cider 

Frosted Bramble – $18 *contains nuts* rum, faccia brutto aperetivo, orgeat, blackberry syrup, lime juice 

CLASSIC

Negroni – $16

St. Agrestis aperitivo, greenhook gin, vermouth

St. Agrestis Spritz – $16

paradiso aperitivo, sparkling wine

Old Fashioned – $19 

fort hamilton bourbon, demerara syrup, bitters

Prix Fixe: $45

Appetizers - select one

Caesar salad: little gem, radicchio, radish, breadcrumb, classic dressing

Arugula salad: roasted beets, ricotta cheese, red onion, lemon (v)

Lamb meatballs: pickled zucchini, garlic yogurt, mint

Winter flatbread: caramelized cauliflower, apples, gruyere, parsley

Main Courses - select one

Fish & Chips: east coast hake, tartar sauce, fries

The Lou Burger: cheddar cheese, onions, pickles, house sauce, fries

Cheese Steak: sliced rib-eye, caramelized onions, pepperoncini, beer cheese

Chicken Pot Pie: winter vegetables, cream, savory crust

BBQ Pork Ribs: jalapeno cornbread, slaw

Dessert - select one

IPA Citrus Tart: citra whipped cream

Dark Chocolate Porter Tart 

Carrot-Walnut Cake: cardamom spiced cream cheese frosting

Drink Specials

$1 off draft pours

$2 off specialty cocktails